Dessert
Dessert
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Beignets
Lightly fried and dusted with Powdered Sugar, served with Coffee Custard, Strawberry and Caramel Sauce
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“Two Fork” Cheesecake
On a Graham Cracker Crumb Crust, served with Fresh Strawberries and Sauce
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Chocolate Pecan Pie
Topped with Homemade Caramel, Chocolate Sauce, and Vanilla Ice Cream
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Key Lime Pie
Over Pecan Graham Cracker Crust drizzled with Strawberry Sauce
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Bourbon St. Bread Pudding
Traditional Style Bread Pudding with Raisins, Pecans, and Crusted Meringue, topped with Bananas Foster Sauce and Vanilla Rum Sauce
Dessert Cocktails
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Cafe New Orleans
Baileys, Praline Liqueur, whipped cream
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Cappuccino A La Maison
Frangelico, Tuaca, Baileys
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Nutty Cajun Man
Baileys, Frangelico, coffee, whipped cream