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Katy Menus

  • Gallery Slide 1
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  • a plate of food and a cup of coffee
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    • Appetizers

    • Fresh Gulf Oysters

      On the half shell

      ½ Doz

      Doz

    • Boiled “Peel & Eat” Shrimp

      A dozen big’uns

    • Seafood Fondeaux

      Shrimp, crawfish & mushrooms baked in sherry cream sauce

    • Stingrays

      Fried jumbo jalapeños stuffed with shrimp & Jack cheese

    • Crawfish Pies

      Spicy Voodoo sauce

    • N’Awlins Crab Cakes

      Topped with crawfish lemon butter

    • Crab Balls

      Tarter sauce & remoulade

    • Oysters Rockefeller

      Baked with creamy spinach, jumbo lump crabmeat, bacon

    • Shrimp Cocktail

      Cocktail & remoulade sauces

    • Fried Green Tomatoes

      Homemade marinara, parmesan

    • Crab & Spinach Dip

      Tostada chips, pico de gallo

    • Fried Calamari

      Lightly fried, marinara, remoulade, parmesan cheese

    • Shrimp Kisses

      Bacon-wrapped, jack cheese, jalapeño stuffed, BBQ chipotle glaze

    • Shrimp, Crab & Avocado Cocktail

      Pico de Gallo, ranch dressing, jumbo lump crabmeat, tortilla chips

    • Boudin Link

      Grilled, served with steamed rice, lemon butter, garlic toast points

    • Shrimp & Crab Gratin

      BBQ shrimp butter, parmesan romano cheese

    Gumbo & Bisques

    • Creole Gumbo

      Shrimp, crawfish, or both

      Small

      Large

    • Traditional Crawfish Bisque

      Small

      Large

    • Filé Gumbo

      Shrimp, crawfish, or both

      Small

      Large

    • “Cream Style” Crawfish Bisque

      Small

      Large

    • Chicken & Sausage Gumbo

      Small

      Large

    • “Cream Style” Crab Bisque

      Small

      Large

    Sandwiches

    Served with onion strings & fries

    • Bacon Cheeseburger

      American cheese, Creole mayo, lettuce, tomatoes, onions, pickle spear

    • Fried Seafood Po-Boy

      Shrimp, crawfish or catfish, tomatoes, cabbage slaw, po-boy dressing, coleslaw

    Signature Salads

    • Louisiana Caesar

      Choice of blackened chicken or shrimp

    • Old Fashioned Chicken

      Lightly fried, crisp greens, cheddar, bacon, eggs, croutons, tomatoes, cucumbers, coleslaw dressing

    • Greek

      Cold Boiled Shrimp, crisp greens, cucumbers, tomatoes, Kalamata olives, Greek feta dressing

    • Seafood

      Broiled shrimp, scallops, crawfish tails, crisp greens, balsamic vinaigrette

    Fried Favorites

    Served with onion strings, fries & coleslaw

    • Shrimp & Catfish

      A classic Cajun combo

    • Cajun Stuffed Shrimp

      Shrimp & seafood stuffing

    • Catfish

      Lightly breaded & crispy fried

    • Shrimp

      Fried to perfection!

    • Seafood Platter

      Catfish, shrimp, oysters, stuffed crab, stuffed shrimp, crawfish pie

    • Beer Battered Fish & Fried Shrimp

      Alaskan cod, shrimp

    • Add a House, Caesar or Greek salad

    Sides

    • Add a Shrimp Skewer to any Entrée (broiled, blackened or fried)

    • Onion Strings

    • Dirty Rice

    • Sweet Potato Fries

    • Hush Puppies

    • Baked Potato

    • Baked Sweet Potato

    • Dinner Salad

      Choice of House, Caesar or Greek

    • Iceberg Wedge

    • Red Beans & Rice

      With sausage

    • Asparagus

    • Creole Green Beans

    • Coleslaw

    • French Fries

    • Fried Okra

    • Steamed Broccoli

    • Macaroni & Cheese

    Taste of N’awlins

    Served with your choice of a House, Caesar or Greek salad

    • Crawfish ½ & ½

      Crawfish étouffée, fried crawfish tails, steamed rice

    • Crawfish Étouffée

      Lafayette style, steamed rice

    • Red Beans & Rice

      Andouille sausage, fried catfish bites, steamed rice

    • Bourbon Street Pasta

      Blackened shrimp, crab, crawfish, andouille sausage, green onions, fettucine, Cajun cream sauce

    • Seafood Jambalaya

      Cajun jambalaya rice, blackened shrimp and crab, lemon butter

    • Atchafalaya Blackened Catfish

      Crawfish, lemon butter, dirty rice

    • Pasta Di Mare

      Jumbo lump crabmeat, shrimp, scallops, angel hair pasta, spicy arrabbiata sauce

    • Zydeco Pasta

      Mushrooms, green onions, tomatoes, basil, fettuccini, creamy Alfredo sauce, choice of blackened chicken or shrimp

    Fish Our Way

    Served with your choice of a House, Caesar or Greek salad

    • French Quarter Salmon

      Blackened shrimp, mushrooms, artichoke hearts lemon basil cream, creole green bean

    • Red Fish Louisianne

      Shrimp, crabmeat, crawfish, sherry cream sauce, dirty rice

    • Snapper Pontchartrain

      Shrimp, crawfish, crabmeat, mushrooms, brown butter wine sauce, dirty rice

    • Stuffed Flounder La Salle

      Seafood stuffed blackened flounder, shrimp & crawfish, Cajun cream, dirty rice

    FISH YOUR WAY

    Served with House or Caesar salad and dirty rice We pride ourselves on serving the best fish available. Your server will explain today’s features,market selections and specials. All of our fresh fish are hand selected,filleted in-house and true to their name.

    • Broiled

    • Blackened

    • Pan Sautéed

    Broiled Seafood

    Served with your choice of a House, Caesar or Greek salad

    • Pan-Broiled Shrimp

      Basted in garlic butter, dirty rice, vegetable kabob, lemon butter

    • Babin’s Mixed Grill

      Tilapia, lemon butter crawfish, stuffed shrimp, broiled shrimp, scallops, crab cake, dirty rice, vegetable kabob

    • Shrimp & Salmon Kabob

      Grilled skewer of shrimp & salmon, mushrooms, squash, onions, bell peppers, dirty rice, lemon butter

    • Grand Isle Stuffed Shrimp

      Shrimp & seafood stuffing, vegetable kabob, crawfish lemon butter, dirty rice

    • N'awlins Crab Cakes

      Topped with crawfish lemon butter, vegetable kabob, dirty rice

    Lagniappe

    • Add any of these to your fresh fish selection

    • Babin’s

      Shrimp, scallops, crawfish, mushrooms, tomatoes, white wine butter

    • St. Charles

      Shrimp, scallops, crawfish, mushrooms, lemon butter

    • Louisianne

      Rich sherry cream, shrimp, crabmeat, crawfish

    • Seafood Stuffing

      Blue point crab, shrimp & fish stuffing, lemon butter, capers

    • Pontchartrain

      Shrimp, crawfish, crabmeat, mushrooms, brown butter wine sauce

    • Lemon Crab

      Jumbo lump crabmeat, lemon butter, capers

    Steaks & Chicken

    Served with your choice of a House, Caesar or Greek salad

    • Top Sirloin

      10 oz. Certified Angus Beef ® center cut, baked or sweet potato

    • Ribeye

      12 oz. Certified Angus Beef ® baked or sweet potato

    • Chicken Evangeline

      Broiled chicken breasts, creamy spinach, chopped red bells, cilantro, melted jack cheese, dirty rice

    • Blackened Chicken

      Creole green beans, dirty rice, lemon butter

    Lunch

    Lunch served seven days a week until 4:00pm. Lunch menu available to our “Seasoned Citizens” until 7:00pm.

    • Bacon Cheeseburger

      American cheese, Creole mayo, lettuce, tomatoes, onions, pickle spear, onion strings, fries

    • Blackened Chicken

      Dirty rice, lemon butter

    • Red Beans & Rice

      Andouille sausage, fried catfish bites, steamed rice

    • French Quarter Pasta

      Blackened shrimp, angel hair pasta, mushrooms, artichoke hearts, lemon basil sauce

    • Soup & Salad

      Your choice of any small gumbo or bisque & dinner salad

    SIGNATURE SALADS

    • Market Cobb

      Chicken or shrimp, crisp greens, blue cheese crumbles, bacon, avocado, eggs, tomatoes, ranch dressing

    • Greek

      Cold Boiled Shrimp, crisp greens, cucumbers, tomatoes, Kalamata olives, Greek feta dressing

    • Old Fashioned Chicken

      Lightly fried, crisp greens, cheddar, bacon, eggs, croutons, tomatoes, cucumbers, coleslaw dressing

    • Louisiana Caesar

      Choice of Blackened Chicken or Shrimp

    LUNCH ENTRÉES

    • Crawfish ½ & ½

      Crawfish étouffée, fried crawfish tails, steamed rice

    • Fried Seafood Platter

      Catfish, shrimp, stuffed crab, onion strings, fries, coleslaw

    • Atchafalaya Blackened Catfish

      Crawfish, lemon butter, dirty rice

    • Zydeco Pasta

      Blackened chicken, mushrooms, green onions, tomatoes, basil, fettuccini, creamy Alfredo sauce

    • ½ Po-Boy & Soup

      Your choice of fried po-boy & any small gumbo or bisque

    • Fried Seafood Po-Boy

      Shrimp, crawfish or catfish, tomatoes, cabbage slaw, po-boy dressing, onion strings, fries, coleslaw

    • Beer Battered Fish

      Alaskan cod, onion strings, fries, coleslaw

    • Fried Catfish

      Onion strings, fries, coleslaw

    • Fried Shrimp

      Onion strings, fries, coleslaw

    • Crawfish Étouffée

      Lafayette style, steamed rice

    • Tilapia

      Served with dirty rice and creole green beans

    French Quarter Favorites

    • N’Awlins Punch

      Captain Morgan Spiced Rum, Malibu Coconut Rum, banana liqueur & peach schnapps, with tropical fruit juices

    • Deep Sea Lemonade

      Tito’s Handmade Vodka, blue curaçao, pineapple juice & lemonade

    • Hurricane

      Bacardi Superior, Captain Morgan Spiced & Myers’s Original Dark Rums, with our tropical hurricane mix

      make it Category Five with 151 Rum Topper

    • Zydeco Tea

      Cajun-style Long Island Iced Tea

    • Peach Side Car

      Branson VS Cognac, Crown Royal Peach Whisky, Grand Marnier Orange Liqueur, sweet & sour

    • Louisiana Sunset

      Absolut Peach Vodka, peach schnapps, sour apple liqueur with lemonade & orange juice, topped with raspberry liqueur

    • Blackberry Margarita

      Casamigos Blanco Tequila, fresh lime juice, Monin Blackberry Syrup & fresh lemonade

    • Crescent City Swirl

      Frozen swirl of raspberry liqueur, hurricane & margarita topped with melon liqueur

    • Cajun Mary

      Tito’s Handmade Vodka, Zing Zang Bloody Mary Seasoning

    • Watermelon Margarita

      Don Julio Blanco Tequila, Grand Mariner Orange Liqueur, Reál Watermelon Purée, sweet & sour

    Sparkling

    • Lunetta Prosecco

      Veneto

      Glass

      Bottle

    • Domaine Chandon Blanc De Noir

      California

      Bottle

    Sauvignon Blanc

    • Oyster Bay

      Marlborough

      Glass

      Bottle

    • Giesen Estate

      Marlborough

      Bottle

    • Rodney Strong ‘Charlotte's Home’

      Sonoma

      Bottle

    Pinot Grigio

    • Santa Cristina

      Italy

      Glass

      Bottle

    • Kris ‘Artist Cuvée’

      Veneto

      Bottle

    • Lunardi

      Veneto

      Bottle

    • Estancia

      California

      Bottle

    Chardonnay

    • Line 39

      California

      Glass

      Bottle

    • Kendall-Jackson ‘Vintner’s Reserve’

      California

      Glass

      Bottle

    • Hess 'Select'

      Monterey

      Bottle

    • Sonoma-Cutrer

      Russian River

      Bottle

    • Cakebread Cellars

      Napa

      Bottle

    Interesting Whites

    • Movendo Moscato

      Italy

      Glass

      Bottle

    Cabernet Sauvignon

    • Drumheller

      Washington

      Glass

      Bottle

    • Alexander Valley Vineyards

      Alexander Valley

      Glass

      Bottle

    • Jordan

      Alexander Valley

      Bottle

    Merlot

    • Clos du Bois

      California

      Glass

      Bottle

    • Sterling Vineyards

      Napa

      Bottle

    Pinot Noir

    • J. Lohr ‘Falcon's Perch’

      Monterey

      Glass

      Bottle

    • Robert Mondavi 'Private Selection'

      California

      Bottle

    • Bridlewood

      Monterey

      Bottle

    Interesting Reds

    • Conundrum Red Blend

      California

      Bottle

    • Daou Vineyards 'Pessimist' Red Blend

      Paso Robles

      Bottle

    Dessert

    • Beignets

      Lightly fried and dusted with Powdered Sugar, served with Coffee Custard, Strawberry and Caramel Sauce

    • “Two Fork” Cheesecake

      On a Graham Cracker Crumb Crust, served with Fresh Strawberries and Sauce

    • Chocolate Pecan Pie

      Topped with Homemade Caramel, Chocolate Sauce, and Vanilla Ice Cream

    • Key Lime Pie

      Over Pecan Graham Cracker Crust drizzled with Strawberry Sauce

    • Bourbon St. Bread Pudding

      Traditional Style Bread Pudding with Raisins, Pecans, and Crusted Meringue, topped with Bananas Foster Sauce and Vanilla Rum Sauce

    Dessert Cocktails

    • Cafe New Orleans

      Baileys, Praline Liqueur, whipped cream

    • Cappuccino A La Maison

      Frangelico, Tuaca, Baileys

    • Nutty Cajun Man

      Baileys, Frangelico, coffee, whipped cream

    Hours

    • MONDAY–FRIDAY 3PM–7PM

    • SATURDAY & SUNDAY 11AM–6PM

    • AVAILABLE IN BAR AREA

    $7 Tasty Bites

    • Coconut Shrimp On a Stick

      Onion strings, Creole marmalade

    • Natchitoches Crawfish Pies

      Spicy voodoo sauce

    • Calamari

      Remoulade & marinara

    • Peel & Eat Shrimp

      A half dozen big‘uns, chilled

    • Stuffed Mushrooms

      Pepper jack cheese stuffing, lightly fried

    $6 Favorites

    • Catfish Nuggets

      Onion strings, tartar sauce

    • Shrimp Kisses

      Onion strings, ranch

    • Fried Green Tomatoes

      Marinara

    • Fried Shrimp

      Onion Strings, tartar sauce

    $6 Get Some Shrimp Gumbo

    • Creole or Filé

    $4 Spirits

    • Vodka

    • Gin

    • Scotch

    • Rum

    • Bourbon

    • Tequila

    • Additional charge for juice

    $5 Taste of The Grape

    • Chardonnay

    • Pinot Grigio

    • Cabernet Sauvignon

    • Merlot

    $4 Frozen Concoctions

    • Hurricane

    • Frozen Margarita

    • Crescent City Swirl

    • Cajun Twist

    $4 From the Cooler

    • Domestic

    • Miller Lite

    • Coors Light

    • Budweiser

    • Bud Light

    • Michelob Ultra

    • Shiner Black

    • Premium

    • Samuel Adams

    • Saint Arnold Lawnmower

    • Heineken

    • Dos Equis Lager Especial

    • Abita Amber

    • Corona Extra

    $4 From the Tap

    • Domestic

    • Michelob Ultra

    • Shiner Bock

    • Premium

    • Local Selection

    • Dos Equis Lager